There has been much awareness of gluten intolerance over the years, which means it is now easier than ever to still enjoy your favourite foods and not have to miss out. There are online stores such as Casalare that offer a high-quality range of gluten-free flour in Australia for all your gluten-free baking needs.
This blog post will provide the most delicious recipes that use Casalare’s Gluten-Free Plain Flour that you simply must try — even if you’re not gluten intolerant!
- Gluten-free chocolate fudge brownies
This recipe is easy to make, is gluten-free and each brownie will have a deliciously gooey middle!
Ingredients:
- Brown sugar x ½ cup
- Eggs (large) x 3
- Spiral Organic Rice Syrup x 1/3 cup
- Vanilla extract x 1 teaspoon
- Butter (unsalted) x 170 grams
- Casalare Gluten-Free Plain Flour x ½ cups
- Milk chocolate chips (or dark) x 150 grams
- Cocoa powder x ½ cup
Method:
- Preheat your oven to 160 C, grab a square baking tray (about 8 inches) and line it with baking paper.
- Grab a large mixing bowl and add in the butter (melted), brown sugar and Spiral Organic Rice Syrup. Whisk gently until combined.
- Now add in the vanilla extract and give it another whisk.
- One at a time, add each egg in while stirring.
- Sift in the Casalare Gluten-Free Plain Flour and cocoa powder. Mix in well and then add in the chocolate chips.
- Now scoop the mixture into the baking tray and put in the oven. Bake for 30 to 40 minutes. Prick with a skewer and if it comes out clean then they are ready.
- Cool for 10 to 15 minutes, then place in fridge for at least an hour before serving.
2. Gluten-free maple syrup jam drops
This simple jam drop recipe features a unique twist and is deliciously gluten-free!
Ingredients:
- Strawberry jam (or preferred flavour) x 3 tablespoons
- Butter (unsalted) x 150 grams
- Casalare Gluten-Free Plain Flour x 1 & ½ cups
- Vanilla extract x 1 teaspoon
- Brown sugar x 1/3 cup
Method:
- Preheat your oven to 180 C and then line two flat baking trays with baking paper.
- Grab an electric mixer and mix the brown sugar, butter and vanilla extract until it is a fluffy and light texture.
- Now add in the Casalare Gluten-Free Plain Flour and mix until combined.
- Using a tablespoon, roll the mixture into roughly 18 balls. Place them on the baking tray about 4cm apart. Then flatten each ball gently.
- Gently make a small indentation in the centre of each ball and fill with jam.
- Bake in oven for around 11 to 15 minutes or until golden.
- Allow to cool for about 15 minutes before serving.
Suffering from gluten intolerance doesn’t mean that you have to miss out of your favourite treats with Casalare Gluten-Free Plain Flour. To browse their entire range of delicious and gluten-free flours, pasta and more, visit their website today.
